Title: Plum Walnut Jam
Categories: Preserve
Yield: 4 Servings
| 2 1/2 | | To 3 lb Ripe Italian Prune |
| | | Plums |
| 1/2 | c | Orange juice |
| 1 | pk | 1 3/4 oz powdered fruit |
| | | Pectin |
| 5 | c | Sugar |
| 1 | c | Coarsely chopped walnuts |
| 1/2 | c | Raisins |
Pit and coarsely chop plums; measure 6 cups. In 8 or 10 quart kettle
combine plums, orange juice and pectin. Bring to a full boil, stirring
constantly. Stir in sugar. Return to full boil. Boil hard 1 minute
stirring constantly. Remove from heat. Skim off foam with metal spoon.
Stir in walnuts and raisins. Let stand 5 minutes, stirring to prevent
fruit and nuts from floating. Ladle int hot sterilized half pint jars
leaving 1/4 inch headspace. Adjust lids. Process in boiling water canner 5
minutes. Makes 7 half pints